Food & Cuisine

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2min418
The European Commission issued a Communication on the EU business tax framework for the 21st century. This welcomes the renewed momentum of OECD negotiations on Pillars 1 and 2 and particularly the United States’ constructive approach. It also considers that greater public transparency is needed on corporate income taxation, and will be putting forward a […]

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16min381
Professor Jose Luis Vivero-Pol has a PhD from the Catholic University of Louvain. He is an anti-hunger and social rights activist with fourteen years of experience on food security policies and programs. An agricultural engineer by profession, his current interests include the ethical, legal, and political dimensions of the transition toward fairer and more sustainable […]

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2min460
The first of Travel Weekly’s biannual culinary issues arrives just shy of the one-year anniversary of Covid-19 being declared a pandemic. This has meant a year of periodic closures of restaurants and the hotels that house them; the full-year shutdown of cruise ships and their many eateries; and restrictions on the number of diners inside […]

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6min825
The trailblazing success of the ftira at UNESCO will lead the way for other Maltese traditions to find their place with this international representation of humanity. What says Argentina more than Tango or India more than Yoga? In the context of practices and traditions, formally classified by UNESCO as Intangible Cultural Heritage in its 2003 […]

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5min1782
(CNN) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out freshly cooked pizzas in just three minutes. Buyers using the flaming red “Mr. Go Pizza” machine can choose from four different kinds of pizzas costing […]

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2min355
DUBAI: Jordanian Chef Hassan Al-Naami shares his delectable recipe for fragrant freekeh-stuffed chicken, a dish that is wildly popular at The Ritz-Carlton, Dubai, where he brings his culinary vision to life at the hotel’s Middle Eastern restaurant, Amaseena. As Ramadan draws to a close, give this dish a go for a special iftar this week. Chicken […]

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5min308
If you love wine then wine tourism provides an alternative to the usual types of travel ensuring more space, less crowded destinations and of course a constant flow of wine. Whilst many hotels have closed throughout various global lockdowns, vineyards have continued to function. Vineyards by their very nature are located within vast acres of […]


About the Mediterranean Observer

The Mediterranean Observer is a news portal dedicated to travel tourism, and hospitality in the Mediterranean region. This portal is managed by the Mediterranean Tourism Foundation, based in the Mediterranean country of Malta.


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