Restaurants Archives - Page 2 of 13 - The Mediterranean Observer

Mediterranean ObserverMay 5, 2023

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We need to Master New Opportunities To Succeed Responsibly. Every story has its beginning. Ours started in 1958. It was a year of turbulence and uncertainty for British Colony Malta. As the winds of change started to blow and the ordinarily placid Maltese life got disturbed some reassured themselves that by assuming continuity Malta would […]

Mediterranean ObserverMarch 29, 2023

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The aim is to boost online bookings for restaurants in Malta and beyond Tableo, a sister platform to Bookia, is a restaurant reservation management system that has partnered up with Michelin Guide to allow restaurants from the Michelin Guide’s selection to boost their online bookings. This is a prestigious accomplishment for this local start-up as […]

Mediterranean ObserverMarch 15, 2023

Parliament adopted draft measures to increase the rate of renovations and reduce energy consumption and greenhouse-gas emissions on Tuesday. The proposed revision of the Energy Performance of Buildings Directive aims to substantially reduce greenhouse gas (GHG) emissions and energy consumption in the EU building sector by 2030, and make it climate neutral by 2050. It […]

Mediterranean ObserverFebruary 27, 2023

Challenges such as inflationary costs including food and labour costs, and supply chain shortages – negatively impacting operations according to survey. The Malta Hotels and Restaurants Association (MHRA) has today presented the BOV Deloitte Restaurants performance results for the Year 2022 along with the outcome of a Diners Sentiment Analysis from across the Maltese islands […]

Mediterranean ObserverFebruary 18, 2023

The Feeding Knowledge Pilot Study, which was officially launched by Hon Minister Julia Farrugia Portelli, is spearheaded by Dr Bernice Sant, alongside Malta Hotels and Restaurants Association (MHRA), with the intention to be extremely helpful for health-conscious people, to dine in restaurants and any other places offering catering services, to include the Macro-nutrient details, namely […]

Mediterranean ObserverFebruary 1, 2023

The Malta Hotels and Restaurants Association (MHRA) presented the BOV-Deloitte Hotels’ Quarterly Performance Review for the overall and forth quarter results of year 2022. Raphael Aloisio, Deloitte Financial Advisory Leader, stated that after a difficult first quarter, tourist arrivals gained momentum in the last 3 quarters of the year. On a cumulative basis, tourist arrivals […]

Mediterranean ObserverJanuary 9, 2023

The Ministry for the Environment, Energy and Enterprise, together with Malta’s business partners, launched an information campaign promoting energy efficiency for businesses in Malta and Gozo. The campaign, ‘Be Efficient. Save Energy!’ will provide guidance on how different economic sectors can reduce energy consumption in their operations. With the participation of nine associations representing the […]

Mediterranean ObserverJanuary 5, 2023

The regulation came into force at the start of 2023 Since 1 January, the German catering industry has been hit by new regulations mandating food businesses to introduce a reusable packaging option. The law was adopted back in May 2021 and set to take effect in 2023, giving companies the chance to prepare for the […]

Mediterranean ObserverDecember 12, 2022

Following the 64th Annual General Meeting of the Malta Hotels and Restaurants Association (MHRA) the newly elected Council members reconfirmed Tony Zahra as MHRA President for the coming three years. George Micallef and Kevin Decesare have been elected as MHRA Deputy Presidents, and Vincent Degiorgio as Treasurer. The following were elected as Council Members representing […]

Mediterranean ObserverNovember 30, 2022

The European Commission has issued a proposal to review the current Packaging and Packaging Waste Directive (PPWD). The objective of this review shall be to further improve packaging design to enable cost-effective recycling, and to reduce packaging waste. This shall include replacing the current Directive with a Regulation, which promises to level the playing-field within […]

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Restaurants

MISSION:FORWARD by MHRA President Tony Zahra

Local company Tableo partners with Michelin Guide

Brussels│MEPs back plans for a climate neutral building sector by 2050

MHRA, “Restaurant Operators End 2022 With Positive Outlook”

Feeding Knowledge Pilot Study launched

MHRA, “Strong recovery in 2022 but profits below 2019”

Malta | Government and business partners in joint collaboration promoting energy efficiency

New law in Germany gives people the right to get takeaway in reusable containers

MHRA elects new Council – Tony Zahra reconfirmed as President

Brussels | EU to ban single-use packaging used in hotels & restaurants

Travel and tourism industry unites to tackle climate change

MHRA Acknowledges AirMalta's Legacy and Welcomes the Dawn of KM Malta Airlines

Green diplomacy: Council conclusions reaffirm the EU’s commitment to work closely with partners to accelerate a global just and inclusive green transition

Travel and tourism industry unites to tackle climate change

MHRA Acknowledges AirMalta’s Legacy and Welcomes the Dawn of KM Malta Airlines

Green diplomacy: Council conclusions reaffirm the EU’s commitment to work closely with partners to accelerate a global just and inclusive green transition