European Labour Authority Report – HORECA sector

On 3^rd October 2024, the European Labour Authority launched its report on the HORECA sector.

The report focuses on the following main topics:

• The horeca sector in the economy of the EU
• The labour market in the sector in the EU
• Recruitment in the sector in the EU
• Employment and working conditions
• Enforcing labour law and EU labour mobility rules.

Main observations:

• It is noted that the hospitality sector is significantly affected by seasonality, with increased demand during peak seasons and special occasions. As a result, various contract types are required to meet these needs.
• Low wages are a common feature of the industry, but this is attributed to the need for low-skilled workers and the sector’s generally low profit margins.
• While some migrants may be overqualified, it is emphasized that the industry is inclusive, offering opportunities for both skilled and unskilled individuals.
• Extended working hours, especially during peak periods, are a response to high consumer demand and are generally allowed by national laws or collective agreements.

Full report available online here.