Food & Cuisine Archives - Page 2 of 5 - The Mediterranean Observer

Mediterranean ObserverMay 4, 2022

As shoppers pay more for anything from coffee to ketchup, some retailers have started to cut or cap the price of hundreds of products as they compete for customers and set themselves up to do battle in negotiations with major packaged food makers. Eurostat said on Friday that eurozone inflation for food, alcohol and tobacco […]

Mediterranean ObserverFebruary 3, 2022

World food prices rebounded in January and remained near 10-year highs, led by a jump in the vegetable oils index, the United Nations food agency said on Thursday. The Food and Agriculture Organization’s (FAO) food price index, which tracks the most globally traded food commodities, averaged 135.7 points last month against an upwardly revised 134.1 […]

Mediterranean ObserverSeptember 9, 2021

Naan Bar nominated as Best Restaurant in Malta According to a recent announcement, Valletta’s only upscale Indian restaurant Naan Bar has been nominated as “Best restaurant in Malta 2021” by the World Culinary Awards. The awards that take place every year has included Naan Bar in its list of nominees based on the quality of […]

Mediterranean ObserverJune 11, 2021

The European Commission issued a Communication on the EU business tax framework for the 21st century. This welcomes the renewed momentum of OECD negotiations on Pillars 1 and 2 and particularly the United States’ constructive approach. It also considers that greater public transparency is needed on corporate income taxation, and will be putting forward a […]

Mediterranean ObserverJune 6, 2021

Who knew that Homer Simpson’s favorite snack has been around for at least two centuries? There’s even a day celebrating the doughy fried goodness on June 4. Let’s take a look at the origins of this simple snack that has stood the test of time and maybe even try to rustle up a batch of […]

Mediterranean ObserverMay 25, 2021

Professor Jose Luis Vivero-Pol has a PhD from the Catholic University of Louvain. He is an anti-hunger and social rights activist with fourteen years of experience on food security policies and programs. An agricultural engineer by profession, his current interests include the ethical, legal, and political dimensions of the transition toward fairer and more sustainable […]

Mediterranean ObserverMay 17, 2021

The first of Travel Weekly’s biannual culinary issues arrives just shy of the one-year anniversary of Covid-19 being declared a pandemic. This has meant a year of periodic closures of restaurants and the hotels that house them; the full-year shutdown of cruise ships and their many eateries; and restrictions on the number of diners inside […]

Mediterranean ObserverMay 16, 2021

(CNN) — “Would you like salted duck egg with that?” asked the cook. I was on a trip to Yangzhou in China’s Jiangsu province and had popped into a small eatery for a bite of breakfast, ordering congee and a side of pickled vegetables. Before I could respond, the cook disappeared into the kitchen, then reemerged […]

Mediterranean ObserverMay 14, 2021

The trailblazing success of the ftira at UNESCO will lead the way for other Maltese traditions to find their place with this international representation of humanity. What says Argentina more than Tango or India more than Yoga? In the context of practices and traditions, formally classified by UNESCO as Intangible Cultural Heritage in its 2003 […]

Mediterranean ObserverMay 10, 2021

(CNN) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out freshly cooked pizzas in just three minutes. Buyers using the flaming red “Mr. Go Pizza” machine can choose from four different kinds of pizzas costing […]

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Category: Food & Cuisine

As inflation runs riot, European retailers seek price ‘shields’

Vegetable Oils send Food Prices up in January: UN Agency

Naan Bar nominated as on of the Best Indian Restaurants in Malta

Business Taxation for the 21st Century | Bureau Brussels Report

Why are doughnuts called doughnuts and how to make them

Why The ‘Commons’ May Be The Future Of The Food System

What culinary trends emerged from living through a full year of a pandemic, when restaurants and the hotels that house them were rocked by closures and reduced capacity, and cruise ships and their many eateries were shut down? We dig in.

The Chinese county famed for its double-yolk duck eggs

Malta’s modest, delicious ftira gets UNESCO recognition for its cultural heritage

Rome debuts hot pizza vending machine

MHRA welcomes tourism reform, urges strong enforcement and equal standards across all accommodation

MHRA: A Budget for the People and the Employers — A Bold Step Toward Malta’s Vision 2050

EU Sets Binding Food Waste Reduction Targets Under Revised Directive

MHRA welcomes tourism reform, urges strong enforcement and equal standards across all accommodation

MHRA: A Budget for the People and the Employers — A Bold Step Toward Malta’s Vision 2050

EU Sets Binding Food Waste Reduction Targets Under Revised Directive